Phrik Nama Plaa

Fish sauce chile condiment you will fall in love with

Wildly Curious is back in action! It has been a crazy two months. December is always crazy at the restaurant with the holidays. With a new president in January, that has also mixed a lot up. I have decided to change up Wildly Curious. Don't worry. There will still be lots of fermentation and no waste writing. However, there will also be recipes that I w…